Catalog Search Results
Author
Publisher
Union Square & Co
Pub. Date
[2023]
Language
English
Description
"In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...
42) Zuppe: soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project
Author
Publisher
Little Bookroom
Pub. Date
c2012
Language
English
Description
Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.
Author
Language
English
Description
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2006
Language
English
Description
Giada is back with a new batch of simple recipes geared toward family meals--Italian style. These unpretentious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken...
Author
Publisher
Peachtree Pub
Pub. Date
c2010
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Language
English
Description
Tired of always being told she's too little to help in the busy kitchen of her family's Italian restaurant, Sofia is inspired by a storm and a fig tree to come up with a delicious recipe of her own. Includes facts about the foods mentioned in the story, and Italian words and phrases.
Author
Publisher
Rizzoli
Pub. Date
2014.
Language
English
Description
"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian"--Flap page 1 of dust jacket.
Author
Publisher
W.W. Norton & Co
Pub. Date
©2010
Language
English
Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author
Publisher
Gallery Books
Pub. Date
2021.
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
60) The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant
Author
Publisher
Broadway Books
Pub. Date
1999
Language
English
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